Cheese is an unique and highly aromatic strain that has become the number #1 ‘killer-weed’ n the UK. Its Skunk #1, Afghan and autoflowering genetics produce an Indica dominant plant that grows well both indoors and outside, producing its best harvests during the very height of Summer, when the daylight hours are at their longest and strongest.
Highly stable and completely feminized, each seed is guaranteed to germinate, creating a perfect marijuana plant, requiring no set hours of darkness as it simultaneously grows, flowers and matures.
Once germinated and planted, the young seedlings will quickly develop and flower, maturing in approximately 8 weeks to an overall height of around a meter tall.
Whether you grow indoors or outside during the Spring and Summer months, Cheese autoflowering seeds are easy to cultivate, needing little care or attention.
Both beginners and seasoned growers can easily produce regular harvests throughout the Summer and early Fall, by planting a number of seeds at regular intervals across the growing season.
Yields are average for fast-flowering auto seeds, producing approximately 5 ounces of the highest quality buds per square meter indoors, and about 5 ounces per plant when grown outside during the height of the Summer.
Like Chemdawg and Sour Diesel, Cheese has a unique aroma and flavor, once smoked, never forgotten. A great daytime and sociable smoke, it reduces stress, anxiety and tension allowing the user to completely relax and enjoy the moment.
Our highly recommended Cheese autoflowering seeds are available in packs of 5, 10 and 20 feminized seeds, all sold with guaranteed delivery and germination.