Blue Cheese Marijuana is extremely popular with both growers and smokers alike. A classic strain, developed back in the 1990’s, it was created from crossing a fruity Blueberry with a pungent female Cheese. Indica dominant, Blue Cheese delivers pungent buds with a deliciously fruity flavor.
With the addition of the Ruderalis gene, a wild form of Hemp found growing naturally in parts of northern Russia, both the Cheese and Blueberry strains gained autoflowering capabilities. Crossing these two plants has resulted in the creation of these new Blue Cheese Autoflower seeds.
Autoflowering plants do not rely on long hours of undisturbed darkness to promote flowering. Unlike traditional Marijuana seeds they grow, flower and mature, regardless of the number of daylight or darkness hours they receive. Over an 8 – 10 week period, the plants will naturally ripen ready for harvesting.
Blue Cheese Autoflowering seeds produce smaller plants than traditional seeds, often growing no more than 1 meter tall by maturity. Squat and bushy, they are easy to hid and disguise, perfect for growing outdoors on a balcony or patio over the Summer months.
With no separate vegetative or flowering phases, yields are dependent on the plants receiving as many hours of strong, direct sunlight hours as possible. Individual plants can yield between 4 – 6 oz of high-quality buds given good conditions.
A Marijuana strain known for its pungent cheesy-skunk aroma and delicious Blueberry flavor. Blue Cheese Autoflowering seeds produce buds with identical characteristics, but are faster and easier to grow. With very little care, attention or effort, the plants will quickly mature, producing a pungent, aromatic harvest.
The blend of 80% Indica and 20% Sativa genes produce a relaxing smoke, with THC levels up to 19%. A low CBD content adds to the high, inducing feelings of calmness, contentment and mild euphoria.