Cheese Marijuana Seeds.
With its strong, distinctive odour, Cheese Marijuana is one of the most aptly named strains. From late-flowering onward, this variety lives up to its name, producing large, dense buds and unmistakeable, cheesy aroma. With its mix of 60% Indica, 40% Sativa, this Skunk#1 derivative is grown indoors and outside across the USA.
A well-balance hybrid, the plants are sturdy and compact, perfect for indoor growing. The feminized seeds require between 8 – 10 weeks in flower to fully mature, producing approximately 14 ounces of sticky, stinky buds per-plant. Autoflowering Cheese seeds require between 10 -14 weeks from germination, producing approximately 6 ounces of top-quality buds each.
Despite its strong, pungent odour, the flavor is sweet and herbal, with citrus, grape and pineapple undertone. THC levels of 14%, may seem quite low compared to many new varieties, but the high is euphoric and creative, great for helping motivation and completing mundane tasks. Effective at improving moods and reducing stress.
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