Blue Cheese Marijuana Seeds.
A popular and sought-after variety, the Cheese marijuana strain rose to fame during the late-1990’s. Originally a Skunk #1 phenotype, its strong, pungent aroma can be easily recognized, quickly filling a growing area, as maturity approaches. A blend of 60% Indica, 40% Sativa, the plants are easy to grow, adapting well to many modern cultivation techniques.
Whatever your level of experience, Cheese marijuana seeds are the perfect choice. Cultivated outdoors, in a warm, sunny climate, the plants can become large and bushy. Their Indica-heritage is evident, with large, overlapping leaves, thick stems and strong branches. Given good conditions, each plant can produce up to 21-ounces of good-quality buds.
For many, indoor growing techniques produce the best-quality harvests. Their naturally bushy appearance and multiple budding sites, make Blue Cheese marijuana seeds a perfect choice for Sea-of-Green growers. A short vegetative period, followed by 9 – 10 weeks in flower, can generate yields of up to 14-ounces per-plant. Producing some of the highest quality buds.
As its name implies, Blue Cheese marijuana buds have a strong, pungent aroma. Even as the plants mature, their strong smell is evident. Dried and cured, this intensifies, filling the room with a cheesy aroma. The flavor is a concoction of creamy cheese, ripe pineapples and skunk, sweet, pleasant and enjoyable. THC levels of 14% induce an uplifting sense of happiness, drifting into a dream-like state.
Buy Blue Cheese Marijuana seeds during this Smoking Summer seed sale and double your stocks for free.